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"URBAN CHIC IN 
DOWNTOWN FALLS 
CHURCH"

Washingtonian Magazine
June, 2000

     "The dish you'll daydream about is the veal saltimbocca, thin scallops layered with sage leaves and Parma prosciutto and browned in olive oil. A backdrop of corn, red-potato, and cherry-tomato salad makes the plate as striking to look at as to down with a glass of Chianti."
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"Falls Church Awakens to New Potentials for Its Downtown"

Falls Church News Press
January 13, 2000


     "Finally, just last month in another spectacular renovation, Argia's opened three doors down from the State where a former Mexican restaurant had closed more than a year earlier. With four local, Northern Virginia owners in a partnership working to open their first restaurant together, Argia's cuisine has drawn raves from all who've dined there and superb economy of space has allowed for a chic long bar running the length of one whole side."

"LESSONS IN LOVE
AT ARGIA'S"

Washington Post
"Weekend"
March 17, 2000

     "The real standout is the eggplant al formaggio, not the usual parmigiana but a lovely, clean-tasting layering of grilled eggplant slices, sweet goat cheese, tomato and herbs. Plan to go "famiglia" on that one by yourself.
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"ARGIA'S AT NOON"

WashingtonPost.com
By Alexa Beattie

     "A talking point at Argia's is the mural--an enormous fresco of the Piazza della Signoria in Florence, done in Botticelli tones. Elsewhere, gatherings of small black-and-white photographs reinforce the idea of this as a family-run operation. "
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"ARGIA'S"

The Barstool
Vol . 2, Issue 9
May 31-June 27, 2000

     "Enter Argia's patio through a wrought-iron arbor and surround yourself with lush, colorful Berbena, Geranium, and Helichrysum-filled flowerboxes. You'll feel as if you're dining al fresco in the rolling hills of Tuscany. Patrons can either bask in the sun or find shade beneath the umbrellas. A great place to enjoy dinner before a show or partake of a little dessert and a glass of wine under the stars. Large enough to ensure privacy, the patio seats up to 25 people comfortably without feeling crowded or rushed."