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DINNER MENU (10/08/2009) ANTIPASTI (Appetizers) |
| BRUSCHETTA Two-ways: tomatoes, basil and garlic; crispy shrimp over cannellini bean spread | $6.95 |
$11.95
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| CALAMARI FRITTI Cornmeal crusted calamari dusted with parmesan and served with spicy tomato sauce | $9.95 | $17.95 |
| FRITTO MISTO Calamari, shrimp, scallops, zucchini & fennel deep fried, served with saffron aioli | $12.95 | $21.95 |
| MUSSELS ARGIA Steamed mussels with white wine in a garlic & basil flavored broth | $12.95 | $21.95 |
| MUSSELS MARINARA Mussels steamed with a zesty tomato sauce | $12.95 | $21.95 |
| PORTOBELLO ARROSTITO Oven roasted portobello mushroom topped with spinach, shallots, sun-dried tomato pesto & goat cheese | $8.95 | $15.95 |
| CAPRESE Homemade mozzarella, tomatoes, & basil topped with balsamic vinaigrette | $8.95 | $15.95 |
| ARANCINE Fried risotto balls stuffed with creamy fontina & parmesan cheese | $5.95 | $10.95 |
| ANTIPASTO AFFETTATO Italian meats & cheeses served with country olives and drizzled with extra virgin olive oil | $9.95 | $17.95 |
| POLENTA BOLOGNESE Parmesan polenta served with Argia's hearty meat sauce (Dinner Only) | $8.95 | $15.95 |
| SALSICCIA ALLA GRIGLIA Grilled Italian sausages, polenta cakes, sautéed mushrooms and mustard dipping sauce | $10.95 | $18.95 |
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| MINESTRONE Tomato based vegetable soup | $4.50 | $6.50 |
| ZUPPA DEL GIORNO Freshly made soup special | $4.95 | $6.95 |
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| INSALATA MISTA Mixed greens with balsamic vinaigrette | $6.95 | $11.95 |
| CAESAR CLASSICO Romaine hearts with Argia's homemade Caesar dressing | $7.95 | $13.95 |
| INSALATA DI ARUGULA Fresh arugula with fennel, dried cherries, tomatoes, & parmesan tossed with lemon-black pepper vinaigrette | $9.95 | $17.95 |
| INSALATA DI SPINACI Fresh spinach with oranges, tomatoes, red onion & goat cheese tossed with sherry-mustard vinaigrette | $9.95 | $17.95 |
| GRILLED VEGETABLE SALAD Grilled fresh vegetables served over mixed greens with balsamic vinaigrette | $10.95 | $18.95 |
| PLT SALAD Chopped romaine hearts, tomatoes, pancetta, red onion & ciabatta croutons tossed with roasted tomato vinaigrette | $10.95 | $18.95 |
| INSALATA FRUTTI DI MARE Calamari, shrimp, salmon, mussels, cucumber, red onion, radicchio & capers tossed with an herb vinaigrette | $13.95 | $23.95 |
| Add chicken or Italian sausage to any salad | $3.95 | $7.95 |
| Add shrimp, scallops or grilled flank steak | $5.95 | $10.95 |
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| SPAGHETTI & MEATBALLS A classic feast of fresh pasta with Argia's delicious meatballs | $14.95 | $24.95 |
| LASAGNE CON CARNE Argia's lasagne layered with hearty meat and cheese filling | $15.95 | $25.95 |
| SPAGHETTI ALLA BOLOGNESE Spaghetti served with Argia's hearty meat sauce | $16.95 | $28.95 |
| SPAGHETTI E PESTO Gluten-free spaghetti with seasonal vegetables & fresh pesto | $13.95 | $23.95 |
| FETTUCCINI CON POLLO Spinach fettuccini with chicken, zucchini, tomatoes & red peppers with sun-dried tomato pesto | $17.95 | $30.95 |
| LINGUINE E GAMBERO Linguine tossed with shrimp, tomatoes, zucchini, broccolini aglio e olio topped with toasted rosemary breadcrumbs | $18.95 | $32.95 |
| GNOCCHI DI SPINACI Homemade spinach gnocchi with mascarpone cream sauce | $18.95 | $32.95 |
| PAPARDELLE CON POLLO Pappardelle with oven roasted chicken, shiitake mushrooms, sun-dried tomatoes & broccolini tossed with chicken stock-butter sauce | $17.95 | $30.95 |
| FUSILLI CON SALSICCIA Fusilli with spicy Italian sausage, peppers, onions, broccolini & tomato sauce | $15.95 | $25.95 |
| PUMPKIN RAVIOLI Homemade pumpkin & butternut squash ravioli served with sage-butter sauce | $17.95 | $30.95 |
| SPAGHETTI ALLA CARBONARA Argia's version of the classic with pancetta, onions, egg yolk, black pepper and cream | $13.95 | $23.95 |
| PAPARDELLE CON ANGELLO Pappardelle tossed with wholesome lamb ragu | $16.95 | $28.95 |
| FETTUCCINI CON PESTO DI NOCE Fettuccini with shrimp, scallops, sun-dried tomatoes, & zucchini tossed with walnut pesto | $20.95 | $36.95 |
| Add chicken or Italian sausage | $3.95 | $7.95 |
| Add shrimp | $5.95 | $10.95 |
| Add sea scallops | $5.95 | $10.95 |
| MUSSELS ARGIA E PASTA Our delicious Mussels Argia served over spaghetti | $16.95 | $28.95 |
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| MELANZANA AL FORMAGGIO Grilled eggplant layered with goat cheese, tomatoes & basil | $13.95 | $23.95 |
| BEEF TENDERLOIN Grilled beef tenderloin served with sautéed broccolini, mashed potatoes & cherry-grappa sauce | $25.95 | $43.95 |
| PORK TENDERLOIN Black pepper and pancetta wrapped pork tenderloin served with sautéed Brussels sprouts, roasted seasonal vegetables & Amaretti sauce | $22.95 | $42.95 |
| ARROSTO DI POLLO Garlic & herb roasted chicken breast served with macaroni & cheese and sautéed seasonal vegetables | $18.95 | $32.95 |
| VITELLO PICATTA Veal scallopine served with spaghetti aglio e olio and lemon-caper sauce | $19.95 | $34.95 |
| CAPPA SANTA Pan seared sea scallops served with roasted seasonal vegetables and pomegranate-port vinaigrette | $21.95 | $38.95 |
| OSSO BUCO Braised veal shank served with gremolata and creamy polenta | MARKET PRICE | |
| PESCE DEL GIORNO Chef's daily selection of fresh fish served with farro, seasonal vegetables and saffron broth | MARKET PRICE |
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| SAUTÉED BROCCOLINI with garlic | $5.95 | $11.95 |
| SAUTÉED BRUSSELS SPROUTS | $5.95 | $11.95 |
| SAUTÉED SPINACH with garlic | $5.95 | $11.95 |
| SAUTÉED SEASONAL VEGETABLES with garlic | $5.95 | $11.95 |
| MASHED POTATOES | $5.95 | $11.95 |
| CREAMY POLENTA | $5.95 | $11.95 |
| ROASTED SEASONAL VEGETABLES | $6.95 | $12.95 |
| MACARONI & CHEESE | $6.95 | $12.95 |
| TWO GRILLED ITALIAN SAUSAGES | $4.95 | |
| SPAGHETTI MARINARA | $7.95 | |
| SPAGHETTI AGLIO E OLIO | $7.95 |
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All pizzas are 11" and served all day. |
| MARGHERITA Tomatoes, basil, mozzarella, garlic & olive oil | $10.95 | |
| PURPETTI Sliced meatballs, fresh mozzarella, red onion, tomato sauce | $12.95 | |
| NAPOLI Mozzarella, spinach, mushrooms,red onion, sun-dried tomato pesto | $11.95 | |
| DELLA CARNE Sausage, pepperoni, pancetta, mozzarella, tomato sauceo | $13.95 | |
| PARMA Prosciutto, arugula, mozzarella, parmesan, garlic & olive oil | $12.95 | |
| CHEESE PIZZA Mozzarella, tomato sauce, garlic & olive oil | $9.95 | |
| WHITE PIZZA $1.95 per topping | $9.95 | |
| Arugula, Anchovy, Asparagus, Basil, Capers, Capicola Ham, Chicken, Fresh Mozzarella, Fresh Tomatoes, Genoa Salami, Goat Cheese, Eggplant, Zucchini, Kalamata Olives, Mushrooms, Meatballs, Pancetta, Pepperoni, Pesto Sauce, Prosciutto, Ricotta, Roasted Red Peppers,Sausage, Sauteed Red Onions, Shredded Mozzarella, Spinach, Sun dried Tomatoes, Zucchini |
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Sandwiches are served on Ciabatta with an Insalata Mista. |
| IL GUSTO ITALIANO Parma prosciutto, homemade mozzarella, tomatoes & balsamic vinaigrette on toasted ciabatta bread | $10.95 | |
| CAPRESE Tomato, basil & homemade mozzarella topped with balsamic vinaigrette on toasted ciabatta bread | $9.95 | |
| POLLO Grilled chicken breast topped with homemade mozzarella, tomato and pesto mayonnaise on toasted ciabatta bread | $9.95 | |
| POLPETTE Meatballs marinara with homemade mozzarella on an Italian roll | $9.95 | |
| VERDURE Grilled zucchini &portobello mushroom with caramelized red onion, tomatoes & pesto | $9.95 | |
| BISTECCHINI Grilled flank steak, tomato, caramelized red onion, arugula & pesto moyonnaise | $10.95 | |
| CAPICOLACapicola ham, fontina, green apple, red onion & Dijon mustard | $8.95 | |
| SOPPRESSATA Soppressata, red onion, arugula,Dijon mustard & goat cheese | $8.95 | |
| ARGIA'S ITALIAN SUB Sliced genoa salami, Parma prosciutto, provolone, tomato, red onion & balsamic dressing | $8.95 | |
| SALSICCIA Mild Italian sausage, sauteed peppers and onions on a ciabatta roll | $8.95 | |
| Add mozzarella & marinara sauce | $1.95 | |
| FRITTATA SPECIALE Made daily with the freshest ingredients and served over an insalata mista | $9.95 | |
| ZUPPA E INSALATA Cup of soup and a small insalata mista or Caesar salad | $8.95 | |
| ZUPPA E INSALATA Cup of soup and a small insalata di arugula or isalata di spinaci | $11.95 |
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All pastas are made fresh an served with an Insalata Mista. |
| SPAGHETTI MARINARA Spaghetti with Argia's delicious marinara sauce | $9.95 | |
| PESCE CON SPINACI Chef's daily selection of fresh fish served over sautéed spinach | Market Price | |
| SPAGHETTI & MEATBALLS | $11.95 | |
| SPAGHETTI ALLA BOLOGNESE | $12.95 | |
| LASAGNE CON CARNE | $13.95 | |
| SPAGHETTI E PESTO | $10.95 | |
| FETTUCCINI CON POLLO | $13.95 | |
| LINGUINE E GAMBERO | $13.95 | |
| GNOCCHI DI SPINACI | $13.95 | |
| PAPPARDELLE CON POLLO | $13.95 | |
| FUSILLI CON SALSICCIA | $12.95 | |
| PUMPKIN RAVIOLI | $13.95 | |
| SPAGHETTI ALLA CARBONARA | $10.95 | |
| PAPPARDELLE CON AGNELLO | $12.95 | |
| FETTUCCINI CON PESTO DI NOCE | $14.95 | |
| FRITTATA DI SANTANA Argia's Italian omelet made daily with the freshest ingredients | $9.95 |
Menu and Prices are subject to change.
Updated ABR 10/2009.