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SUMMER MENU (07/15/2008) ANTIPASTI (Appetizers) *Available at lunch |
| *BRUSCHETTA Topped with tomatoes, garlic and basil | $6.95 |
$11.95
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| *CAPRESE Sliced homemade mozzarella, tomatoes, & basil topped with balsamic vinaigrette | $8.95 | $14.95 |
| *CALAMARI FRITTI Cornmeal crusted calamari dusted with parmesan | $10.95 | $18.95 |
| *MUSSELS ARGIA Steamed mussels with white wine in a garlic & parsley flavored broth | $11.95 | $19.95 |
| *MUSSELS MARINARA Mussels steamed with a hand zesty tomato sauce | $11.95 | $19.95 |
| *GAMBERI ALLA GRIGLIA Pancetta and basil wrapped shrimp, grilled and served over a bed of fresh arugula tossed with herb vinaigrette | $10.95 | $18.95 |
| *PORTOBELLO ARROSTITO Oven roasted portobello mushroom topped with pesto & herb butter over a bed of arugula | $8.95 | $15.95 |
| *ANTIPASTO AFFETTATO Sliced Italian meats & cheeses served with country olives and drizzled with extra virgin olive oil | $9.95 | $16.95 |
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| MINESTRONE Tomato based vegetable soup | $4.50 | $6.50 |
| ZUPPA DEL GIORNO Freshly made soup special | $4.95 | $6.95 |
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| INSALATA MISTA Mixed greens with balsamic vinaigrette | $6.95 | $11.95 |
| CAESAR CLASSICO Argia's Caesar dressing served on a salad of chopped hearts of romaine | $7.95 | $13.95 |
| INSALATA DI ARUGULA Fresh arugula with shaved fennel, apples, kalamata olives,grape tomatoes, & Parmesan tossed with lemon-thyme vinaigrette | $9.95 | $16.95 |
| INSALATA DI SPINACI Fresh spinach with raspberries, red onion, hazelnuts, & goat cheese tossed with raspberry-hazelnut vinaigrette | $10.95 | $18.95 |
| GRILLED VEGETABLE SALAD Grilled fresh summer vegetables served over mixed greeens with balsamic vinaigrette | $10.95 | $18.95 |
| INSALATA FRUTTI DI MARE Calamari, shrimp, salmon, mussels, cucumber, red onion, radicchio & capers tossed with an herb vinaigrette | $13.95 | $23.95 |
| ARGIA'S CHOPPED SALAD Romaine, radicchio, radish, cucumber, tomatoes, red onion, olives, artichoekes, fontina & salami tossed with Dijon mustard vinaigrette | $11.95 | $18.95 |
| Add chicken breast to any salad | $3.95 | $7.75 |
| Add 5 shrimp | $5.95 | $9.95 |
| Add grilled flank steak | $5.95 | $9.95 |
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| SPAGHETTI WITH MEATBALLS A classic feast of fresh pasta with Argia's delicious meatballs | $14.95 | $24.95 |
| PENNE ALLA BOLOGNESE Penne served with Argia's hearty meat sauce | $16.95 | $28.95 |
| LASGNE CON CARNE Argia's lasagne layered with hearty meat and cheese filling | $15.95 | $25.95 |
| LINGUINE CON SALSICCIA E GAMBERO Linguine with shrimp, hot Italian sausage, artichokes & pizzaiola sauce topped with Ricotta Salata | $19.95 | $33.95 |
| PENNE CON POLLO Penne tossed with chicken, zucchini, asparagus and sun-dried tomato pesto | $17.95 | $30.95 |
| TAGLIATELLE CON SALMONE E GAMBERO Tagliatelle tossed with shrimp, salmon, tomatoes, oregano & parsley agolio e olio | $19.95 | $33.95 |
| PAPPARDELLE CON ARAGOSTE Pappardelle tossed with crayfish, peppers, tomatoes, lemon zest & spicy white-wine butter sauce | $16.95 | $28.95 |
| FETTUCCINI CON VERDURE Spinach fettuccini with broccolini, atichokes, corn, red peppers, zucchini and spinach tossed with pesto sauce topped with parmesan hazelnuts | $16.95 | $28.95 |
| RAVIOLI DI VEGETALI Summer vegetable stuffed ravioli with red pepper coulis | $18.95 | $32.95 |
| LINGUINE CAMPAGNOLA Whole wheat linguine tossed with spinach, pine nuts, roasted garlic puree and goat cheese | $16.95 | $28.95 |
| CAPELLINI FRESCA Capellini with tomatoes, basil, fresh mozzarella and garlic tossed with olive oil | $16.95 | $28.95 |
| Add chicken breast | $3.95 | $7.75 |
| Add 5 shrimp | $5.95 | $9.95 |
| Add sausage | $5.95 | $9.95 |
| MUSSELS ARGIA E PASTA Our delicious Mussels Argia served over spaghetti | $16.95 | $28.95 |
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| MELANZANA AL FORMAGGIO Grilled eggplant layered with goat cheese, tomatoes & basil | $12.95 | $22.95 |
| BEEF TENDERLOIN Grilled beef tenderloin served with sauteed haricot verts, roasted fingerling potatoes and thyme-Merlot wine sauce with pancetta | $25.95 | $43.95 |
| PORK TENDERLOIN Pancetta wrapped pork tenderloin with a black pepper crust served with sauteed spinach with corn & grape tomatoes; pancetta & potato hash and Amaretti sauce | $23.95 | $40.95 |
| SALTIMBOCCA Veal scallopine wrapped with prosciutto and sage leaves, served with an arugula, red onion and tomato salad and white wine-butter sauce | $20.95 | $35.95 |
| Add spaghettti marinara or aglio e olio | $2.95 | $5.95 |
| POLLO MILANESE Breaded chicken scallopine served with spaghetti aglio e olio and marinara sauce | $17.95 | $30.95 |
| Add mozzarella & marinara sauce | $2.50 | $4.95 |
| BISTECCA DI VITELLO Grilled veal skirt steak served with orzo and summer vegetable salad & salsa verde | $22.95 | $39.95 |
| PESCE DEL GIORNO Chef's daily selection of fresh fish served with farro and saffron broth | MARKET PRICE |
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| SAUTEED BROCCOLINI | $6.95 | $10.95 |
| SAUTEED SPINACH with garlic | $6.95 | $10.95 |
| ROASTED FINGERLING POTATOES | $6.95 | |
| SAUTEED HARICOT VERTS |
$6.95 | |
| SPAGHETTI MARINARA |
$7.95 | |
| SPAGHETTI AGLIO E OLIO |
$7.95 |
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All pizzas are 11" and served all day. |
| BANDIERA Chicken, artichokes, basil, red pepper, goat cheese, pesto | $11.95 | |
| MARGHERITA Tomatoes, basil, mozzarella, garlic & olive oil | $10.95 | |
| PURPETTI Sliced meatballs, fresh mozzarella, red onion, tomato sauce | $12.95 | |
| TOSCANA Spinach, kalamata olives, mushrooms, roasted red peppers, goat cheese, tomato sauce | $9.99 | |
| QUATTRO FORMAGGIO Parmesan, mozzarella, ricotta, goat cheese, garlic & olive oil, fresh herbs | $10.95 | |
| DELLA CARNE Sausage, pepperoni, pancetta, mozzarella, tomato sauceo | $13.95 | |
| PARMA Prosciutto, arugula, mozzarella, parmesan, garlic & olive oil | $12.95 | |
| CHEESE PIZZA Mozzarella, tomato sauce, garlic & olive oil | $9.95 | |
| WHITE PIZZA $1.50 per topping | $9.95 | |
| Arugula, Anchovy, Basil, Capers, Chicken, Fresh Mozzarella, Fresh Tomatoes, Genoa Salami, Goat Cheese, Eggplant, Zucchini, Kalamata Olives, Mushrooms, Olive Oil & Garlic, Pancetta, Parmesan, Pepperoni, Pesto Sauce, Prosciutto, Ricotta, Roasted Red Peppers,Sausage, Sauteed Red Onions, Shredded Mozzarella, Sliced Meatballs, Spinach, Sun dried Tomatoes, Smoked Salmon, Tomato Sauce |
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Served during Lunch Only. Sandwiches are served with an Insalata Mista. |
| IL GUSTO ITALIANO Parma prosciutto, homemade mozzarella, tomatoes & balsamic vinaigrette on toasted ciabatta bread | $9.95 | |
| CAPRESE Tomato, basil & homemade mozzarella topped with balsamic vinaigrette on toasted ciabatta bread | $8.95 | |
| POLLO Grilled chicken breast topped with homemade mozzarella, tomato and pesto mayonnaise on toasted ciabatta bread | $9.95 | |
| POLPETTE Meatballs marinara with homemade mozzarella on an Italian roll | $9.95 | |
| VERDURE Grilled zucchini &portobello mushroom with caramelized red onion, tomatoes & pesto | $9.95 | |
| BISTECCHINI Grilled flank steak, tomato, caramelized red onion, arugula & pesto moyonnaise | $10.95 | |
| POLLO PARMIGIANO Breaded chicken breast topped with mozzarella and marinara | $10.95 | |
| ARGIA'S ITALIAN SUB Sliced genoa salami, Parma prosciutto, provolone, tomato, red onion & balsamic dressing | $8.95 | |
| FRITTATA SPECIALE Made daily with the freshest ingredients and served over an insalata mista | $8.95 | |
| ZUPPA E INSALATA Cup of soup and a small insalata mista or Caesar salad | $8.95 | |
| ZUPPA E INSALATA Cup of soup and a small insalata di arugula or isalata di spinaci | $10.95 | |
| INSALATA DI FRUTTI DI MARE Calamari, shrimp, and mussels tossed with an herb vinaigrette | $12.95 |
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Served during Lunch Only. All pastas are made fresh an served with an Insalata Mista. |
| SPAGHETTI MARINARA Argia's freshly made pasta with your choice of tangy marinara or zesty aglio e olio | $8.95 | |
| SPAGHETTI & MEATBALLS | $9.95 | |
| GNOCCHI ALLA BOLOGNESE | $12.95 | |
| LASAGNE CON CARNE | $13.95 | |
| LINGUINE CON SALSICCIA E GAMBERO | $12.95 | |
| PENNE CON POLLO | $11.95 | |
| PAPPARDELLE CON SALSICCIA | $11.95 | |
| FETTUCCINI CON VERDURE | $10.95 | |
| RAVIOLI DI FUNGHI | $12.95 | |
| LINGUINE CAMPAGNOLA | $10.95 | |
| CAPELLINI FRESCA | $9.95 | |
| FRITTATA SPECIALE Made daily with the freshest ingredients and served over an insalata mista | $8.95 |
Menu and Prices are subject to change.
Updated ABR 04/2008.