|
|
|
SPRING MENU (04/01/2009) ANTIPASTI (Appetizers) *Available at lunch |
| *BRUSCHETTA Two-ways: tomatoes, basil and garlic; & cannellini bean spread | $6.95 |
$11.95
|
| *CAPRESE Sliced homemade mozzarella, tomatoes, & basil topped with balsamic vinaigrette | $8.95 | $15.95 |
| *CALAMARI FRITTI Cornmeal crusted calamari dusted with parmesan | $10.95 | $18.95 |
| *MUSSELS ARGIA Steamed mussels with white wine in a garlic & parsley flavored broth | $12.95 | $20.95 |
| *MUSSELS MARINARA Mussels steamed with a zesty tomato sauce | $12.95 | $20.95 |
| *GAMBERI ALLA GRIGLIA Pancetta and basil wrapped shrimp, grilled and served over a bed of fresh arugula tossed with herb vinaigrette | $10.95 | $18.95 |
| *PORTOBELLO ARROSTITO Oven roasted portobello mushroom topped with spinach, shallots, sund-dried tomato pesto & goat cheese | $8.95 | $15.95 |
| *SALSICCIA ALLA GRIGLIA Grilled Italian sausage, polenta cakes, sauteed mushrooms & mustard dipping sauce | $9.95 | $16.95 |
| *ANTIPASTO AFFETTATO Sliced Italian meats & cheeses served with country olives and drizzled with extra virgin olive oil | $9.95 | $16.95 |
| *POLENTA BOLOGNESE Creamy polenta served with Argia's hearty meat sauce | $8.95 | $15.95 |
| *ARANCINE Fried risotto balls stuffed with creamy fontina & parmesan cheese | $6.95 | $11.95 |
|
|
| MINESTRONE Tomato based vegetable soup | $4.50 | $6.50 |
| ZUPPA DEL GIORNO Freshly made soup special | $4.95 | $6.95 |
|
|
| INSALATA MISTA Mixed greens with balsamic vinaigrette | $6.95 | $11.95 |
| CAESAR CLASSICO Argia's Caesar dressing served on a salad of chopped hearts of romaine | $7.95 | $13.95 |
| INSALATA DI ARUGULA Fresh arugula with fennel, currants, tomatoes, & parmesan tossed with lemon-thyme vinaigrette | $9.95 | $16.95 |
| INSALATA DI SPINACI Fresh spinach with beets, pine nuts, apples, red onion & goat cheese tossed with sherry-mustard vinaigrette | $9.95 | $16.95 |
| GRILLED VEGETABLE SALAD Grilled fresh vegetables served over mixed greeens with balsamic vinaigrette | $10.95 | $18.95 |
| INSALATA FRUTTI DI MARE Calamari, shrimp, salmon, mussels, cucumber, red onion, radicchio & capers tossed with an herb vinaigrette | $13.95 | $23.95 |
| Add chicken to any salad | $3.95 | $7.95 |
| Add 5 shrimp, fresh tuna chunks or grilled flank steak | $5.95 | $10.95 |
|
|
| SPAGHETTI & MEATBALLS A classic feast of fresh pasta with Argia's delicious meatballs | $14.95 | $24.95 |
| SPAGHETTI ALLA BOLOGNESE Spaghetti served with Argia's hearty meat sauce | $16.95 | $28.95 |
| LASGNE CON CARNE Argia's lasagne layered with hearty meat and cheese filling | $15.95 | $25.95 |
| CAPELLINI FRESCA Angel hair pasta with fresh mozzarella, tomatoes, basil and garlic tossed with olive oil | $15.95 | $26.95 |
| SPAGHETTI E GAMBERO Spaghetti tossed with sun-dried tomato pesto, zucchini & shrimp | $18.95 | $32.95 |
| GNOCCI DI SPINACI Homemade spinach & prosciutto gnocchi served with sage-butter sauce | $18.95 | $32.95 |
| PESTO PRIMAVERA Gluten-free fusilli served with seasonal vegetables and pesto sauce | $15.95 | $26.95 |
| PAPARDELLE CON POLLO Pappardelle with oven roasted chicken, shiitake mushrooms, sun-dried tomatoes & asparagus tossed with chicken stock-butter sauce | $17.95 | $30.95 |
| ORECCHIETTE CON SALSICCIA Orecchiette tossed with chicken sausage, cauliflower, zucchini, red peppers, oregano & olive oil | $17.95 | $30.95 |
| TAGLIATELLE Tomato tagliatelle tossed with rapini, zucchini, smoked mozzarella and pancetta aglio e olio | $16.95 | $28.95 |
| FUSILLI AROMATICO Gluten-free fusilli tossed with Kalamata olives, zucchini, onions, crushed red pepper, basil, parmesan & olive oil | $16.95 | $28.95 |
| FETTUCCINI CON Tonno Fettuccini with fresh tuna, capers, lemon zest & tomato sauce | $18.95 | $32.95 |
| Add chicken | $3.95 | $7.95 |
| Add 5 shrimp | $5.95 | $10.95 |
| Add sausage or fresh tuna chunks | $5.95 | $9.95 |
| MUSSELS ARGIA E PASTA Our delicious Mussels Argia served over spaghetti | $16.95 | $28.95 |
|
|
| MELANZANA AL FORMAGGIO Grilled eggplant layered with goat cheese, tomatoes & basil | $12.95 | $22.95 |
| BEEF TENDERLOIN Grilled beef tenderloin served with sauteed spinach, mashed potatoes and Chianti wine sauce | $25.95 | $43.95 |
| PORK TENDERLOIN Black pepper and pancetta wrapped pork tenderloin served with sauteed asparagus, creamy polenta and Amaretti sauce | $25.95 | $43.95 |
| BRACIOLA DI VITELLO Grilled veal loin chop served with macaroni & cheese, sauteed rapini tomato-Marsala sauce | $26.95 | $44.95 |
| POLLO PICATTA Chicken scallopine served with sauteed seasonal vegetables and lemon-caper sauce | $16.95 | $28.95 |
| PESCE DEL GIORNO Chef's daily selection of fresh fish served with vegetable orzo and shrimp-fennel slaw | MARKET PRICE |
|
|
| SAUTEED ASPARAGUS | $5.95 | $10.95 |
| SAUTEED RAPINI | $5.95 | $10.95 |
| SAUTEED SPINACH with garlic | $5.95 | $10.95 |
| SAUTEED SEASONAL VEGETABLES with garlic | $5.95 | $10.95 |
| CREAMY POLENTA | $5.95 | |
| MASHED POTATOES |
$5.95 | |
| MACARONI & CHEESE |
$6.95 | |
| SPAGHETTI MARINARA |
$7.95 | |
| SPAGHETTI AGLIO E OLIO |
$7.95 |
|
All pizzas are 11" and served all day. |
| MARGHERITA Tomatoes, basil, mozzarella, garlic & olive oil | $10.95 | |
| PURPETTI Sliced meatballs, fresh mozzarella, red onion, tomato sauce | $12.95 | |
| NAPOLI Mozzarella, spinach, mushrooms,red onion, sun-dried tomato pesto | $11.95 | |
| DELLA CARNE Sausage, pepperoni, pancetta, mozzarella, tomato sauceo | $13.95 | |
| PARMA Prosciutto, arugula, mozzarella, parmesan, garlic & olive oil | $12.95 | |
| CHEESE PIZZA Mozzarella, tomato sauce, garlic & olive oil | $9.95 | |
| WHITE PIZZA $1.95 per topping | $9.95 | |
| Arugula, Anchovy, Asparagus, Basil, Capers, Capicola Ham, Chicken, Fresh Mozzarella, Fresh Tomatoes, Genoa Salami, Goat Cheese, Eggplant, Zucchini, Kalamata Olives, Mushrooms, Meatballs, Pancetta, Pepperoni, Pesto Sauce, Prosciutto, Ricotta, Roasted Red Peppers,Sausage, Sauteed Red Onions, Shredded Mozzarella, Spinach, Sun dried Tomatoes, Zucchini |
|
Sandwiches are served with an Insalata Mista. |
| IL GUSTO ITALIANO Parma prosciutto, homemade mozzarella, tomatoes & balsamic vinaigrette on toasted ciabatta bread | $10.95 | |
| CAPRESE Tomato, basil & homemade mozzarella topped with balsamic vinaigrette on toasted ciabatta bread | $9.95 | |
| POLLO Grilled chicken breast topped with homemade mozzarella, tomato and pesto mayonnaise on toasted ciabatta bread | $9.95 | |
| POLPETTE Meatballs marinara with homemade mozzarella on an Italian roll | $9.95 | |
| VERDURE Grilled zucchini &portobello mushroom with caramelized red onion, tomatoes & pesto | $9.95 | |
| BISTECCHINI Grilled flank steak, tomato, caramelized red onion, arugula & pesto moyonnaise | $10.95 | |
| CAPICOLACapicola ham, fontina, green apple, red onion & Dijon mustard | $8.95 | |
| SOPPRESSATA Soppressata, red onion, arugula,Dijon mustard & goat cheese | $8.95 | |
| ARGIA'S ITALIAN SUB Sliced genoa salami, Parma prosciutto, provolone, tomato, red onion & balsamic dressing | $8.95 | |
| SALSICCIA Mild Italian sausage, sauteed peppers and onions on a ciabatta roll | $8.95 | |
| Add mozzarella & marinara sauce | $1.95 | |
| FRITTATA SPECIALE Made daily with the freshest ingredients and served over an insalata mista | $9.95 | |
| ZUPPA E INSALATA Cup of soup and a small insalata mista or Caesar salad | $8.95 | |
| ZUPPA E INSALATA Cup of soup and a small insalata di arugula or isalata di spinaci | $11.95 |
|
All pastas are made fresh an served with an Insalata Mista. |
| SPAGHETTI MARINARA Argia's freshly made pasta with your choice of tangy marinara or zesty aglio e olio | $9.95 | |
| PESCE CON SPINACI Chef's daily selection of fresh fish served over sauteed spinach | Market Price | |
| SPAGHETTI & MEATBALLS | $11.95 | |
| SPAGHETTI ALLA BOLOGNESE | $12.95 | |
| LASAGNE CON CARNE | $13.95 | |
| CAPELLINI FRESCA | $10.95 | |
| FETTUCCINI CON TONNO | $13.95 | |
| SPAGHETTI E GAMBERO | $13.95 | |
| GNOCCHI DI SPINACI | $12.95 | |
| PESTO PRIMAVERA | $11.95 | |
| PAPPARDELLE CON POLLO | $12.95 | |
| ORECCHIETTE CON SALSICCIA | $12.95 | |
| TAGLIATELLE | $11.95 | |
| FUSILLI AROMATICO | $10.95 | |
| LINGUINE CON VERDURE | $10.95 | |
| FRITTATA SPECIALE Made daily with the freshest ingredients and served over an insalata mista | $9.95 |
Menu and Prices are subject to change.
Updated ABR 04/2009.